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Cool Summertime Lemon Cookies


In a food processor, add:

•   2 scoops JaylabPro vanilla protein powder
•    1 1/2 cups raw unsalted almonds
•    Zest and juice  from one whole lemon (TIP: Roll the lemon first to get the most juice from it)
•    1 tablespoon water

Process till a doughy meal forms.  If dry, add water a little at a time until you get the consistency that will form a tight ball if you were to roll it-sticky but not wet (think playdough).  

Next, drop it onto a sheet of wax paper.  

Keeping hands wet to avoid sticking, form into a log and wrap both ends of the log first, then roll tightly to make a packed, compact roll.  

Freezer for an hour.   Pull out roll and with a sharp knife, cut into slices.  
Store in refrigerator in single layers, or keep in the freezer to enjoy when your sweet tooth hits!  

Makes 12-1/2 inch cookies.


Nutrient Breakdown per cookie

Calories: 100
Protein: 5 grams
Carbs: 3 grams
Fat: 7 grams


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