Cool Summertime Lemon Cookies
In a food processor, add:
• 2 scoops JaylabPro vanilla protein powder
• 1 1/2 cups raw unsalted almonds
• Zest and juice from one whole lemon (TIP: Roll the lemon first to get the most juice from it)
• 1 tablespoon water
Process till a doughy meal forms. If dry, add water a little at a time until you get the consistency that will form a tight ball if you were to roll it-sticky but not wet (think playdough).
Next, drop it onto a sheet of wax paper.
Keeping hands wet to avoid sticking, form into a log and wrap both ends of the log first, then roll tightly to make a packed, compact roll.
Freezer for an hour. Pull out roll and with a sharp knife, cut into slices. Store in refrigerator in single layers, or keep in the freezer to enjoy when your sweet tooth hits!
Makes 12-1/2 inch cookies.
Nutrient Breakdown per cookie
Protein: 5 grams
Carbs: 3 grams
Fat: 7 grams
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